— Menus —
Modern dishes that capture the vibrant flavors of Mexico, made with lots of love—
and a completely gluten-free savory menu.
Guacamole
hass avocados, cilantro, onions, key lime juice, served with housemade tortilla chips
$20
KAHLO & RIVERA
black garlic ancho chile paste, mango relish
$20
$20
EL CLASICO
traditional guacamole, heirloom tomato pico de gallo
$20
Entradas
For the table
$28
BLACK TRUFFLE ESQUITES
street corn off the cobb, queso cotija, lime-truffle aioli, smoked spices, périgord black truffles
$28
$26
SOPES
blue corn masa cake, organic free-range chicken, chile guajillo, oaxaca cheese, fresh herb cream
$26
$29
TUNA TOSTADAS
4 pieces pan seared tajin crusted blue-fin tuna, avocado pure,red cabbage curtido, herbed crema, caviar
$29
$26
CRUDO
chef's fresh catch , tomatillo, chile serrano, avocado, key lime, cilantro oil, morita-aioli tostada
$26
$22
TOMATO/AVOCADO SALAD
PETITE GREENS, HEIRLOOM TOMATOES, OREGANO LIME VINAIGRETTE
$22
Tacos
3 per order, housemade comal tortillas
$35
HAMACHI PIBIL
hiramasa yellowtail, avocado mousse, morita aioli, trout roe, root relish, pearls caviar, blue corn tortilla
$35
$22
VEGGIE “CARNITAS”
wild mushrooms, avocado puree, chile de arbol sauce, cilantro, white onions
$22
$36
EL GOBERNADOR
maine lobster, queso chihuahua, poblano-pineapple relish, morita aioli
$36
$30
CHILE EN NOGADA TACOS
ROASTED POBLANO PEPPERS, BEEF, BERKSHIRE PORK, NUTS, FRUITS & SPICES, WALNUT SAUCE, POMEGRANATE & CILANTRO
$30
Principales
Entrees
$38
EL MOLE
roasted cage-free chicken, abuelita's traditional mole sauce, toasted sesame seeds, epazote green rice
$38
$32
ENCHILADAS DE MOLE AMARILLO
three corn tortillas, asparagus, sweet corn, oaxaca cheese - V
$32
$46
PESCADO EN TIKIN XIC
achiote-rubbed daily catch fillet, citrus infusion, mango-habanero coulis, petite greens, charred lemon
$46
$48
LUBINA ZARANDEADO
wild chilean sea bass, chile morita-sweet potato purée, sautéed kale
$48
$42
COCHINITA PIBIL
yucatecan achiote-braised berkshire pork, red onion curtido, habanero sauce, comal tortillas
$42
$52
ARRACHERA
mulato-rubbed skirt steak, roasted potatoes, rajas-corn & cream, tarragon-avocado purèe
$52
$55
CORDERO ASADO
grilled new zealand rack of lamb, roasted potatoes, charred corn, asparagus, valle de guadalupe red wine reduction
$55
$62
MONTE ALBAN MIGNON
center cut filet mignon, velvety mole negro, herb potato puree, glazed carrots, perigord black truffles, wild red arugula
$62
Extras
$6
Heirloom Pico de Gallo
$6
$6
Handmade Comal Tortillas (4)
$6
$12
Esparragos
$12
$12
Epazote Rice
$12
SPECIALTY COCKTAILS
BONITO
premium tequila blanco, genepy, jalapeño, lemongrass-cucumber
Mr. XOLOTI
espadin & tobala mezcal, lemon juice, guajillo & chile de arbol, spiced salt
GRANIZO
premium tequila blanco, lime juice, spiced tamarind purée, ginger
FULANG CHANG
espadin & tobala mezcal, citrus, ginger-honey syrup
GERTRUDIS
espadin & tobala mezcal, fernet, sweet vermouth, orange bitters
FRIDA
elderflower liqueur, peychaud’s bitters, domaine du vieux
DIEGO
whiskey, fernet-vallet, honey, ancho chile liqueur, thai chili bitters
CAFE DE OLLA MARTINI
vodka infused with traditional café de olla: piloncillo, cinnamon & mexican coffee
Non Alcoholic
FRESA
strawberry, lime, agave & sparkling soda
PIÑA
pineapple & lime juice, agave, soda
TAMARINDO
tamarind, ginger, lime juice, sparkling soda
KAHLO'S HORCHATA
evaporated / white rice milk, cinnamon, vanilla
MENU DISCLAIMER
Menu items and pricing are subject to change based on seasonal availability
and without prior notice. Tax and gratuity are not included. For questions
about specific dishes, we recommend calling ahead to confirm.