— LUNCH —
Modern dishes that capture the flavors of Mexico, made with lots of love…
Guacamoles
hass avocados, cilantro, onions, key lime juice, served with housemade tortilla chips
$20
KAHLO & RIVERA
black garlic ancho chile paste, mango relish
$20
$18
EL CLASICO
traditional guacamole, heirloom tomato pico de gallo
$18
Entradas
For the table
$18
TRUFFLE ESQUITES
street corn off the cobb, queso cotija, lime-truffle aioli, smoked spices
$18
$28
TUNA TOSTADAS
4 pieces pan seared tajin crusted blue-fin tuna, avocado pure,red cabbage curtido, herbed crema, caviar
$28
$22
CRUDO
chef's fresh catch , tomatillo, chile serrano, avocado, key lime, cilantro oil, morita-aioli tostada
$22
$20
TOMATO/AVOCADO SALAD
PETITE GREENS, HEIRLOOM TOMATOES, OREGANO LIME VINAIGRETTE
$20
Tacos
3 per order, housemade comal tortillas
$29
HAMACHI PIBIL
hiramasa yellowtail, avocado mousse, morita aioli, trout roe, pearls caviar
$29
$25
VEGGIE “CARNITAS”
wild mushrooms, avocado puree, chile de arbol sauce, cilantro, white onions
$25
$33
EL GOBERNADOR
maine lobster, queso chihuahua, poblano-pineapple relish, morita aioli
$33
$28
CHILE EN NOGADA TACOS
ROASTED POBLANO PEPPERS, BEEF, BERKSHIRE PORK, NUTS, FRUITS & SPICES, WALNUT SAUCE, POMEGRANATE & CILANTRO
$28
Principales
Entrees
$24
CHILAQUILES
shredded chicken, cotija cheese, tomatillo sauce, onion, cilantro, epazote cream, crisp tortilla
$24
$26
ENCHILADAS DE MOLE
free range chicken tinga, abuelita's traditional sauce, queso, crema, 3 house made corn tortilla, red onions curtido
$26
$27
TRUFFLE CARNE ASADA SANDWICH
sliced skirt steak, chihuahua cheese, truffle mayo, potato sticks, caramelized onions, toasted sourdough, house salad
$27
$22
ENCHILADAS DE MOLE VEGGIE
asparagus, sweet corn, queso oaxaca, abuelita's traditional sauce, crema, 3 house made corn tortilla, red onions curtido
$22
$32
PESCADO EN TIKIN XIC
achiote-rubbed daily catch fillet, citrus infusion, mango-habanero coulis, petite greens, charred lemon
$32
$34
ARRACHERA
mulato-rubbed skirt steak, roasted potatoes, rajas-corn & cream, tarragon-avocado purèe
$34
POWER LUNCH $35
Entrees
TRUFFLE ESQUITES
street corn off the cobb, queso cotija, lime-truffle aioli, smoked spices
TUNA TOSTADAS
3 pieces pan seared tajin crusted blue-fin tuna, avocado pure,red cabbage curtido, herbed crema, caviar
AVOCADO SALAD
PETTIE MIXED GREENS, OREGANO LIME VINAIGRETTE
PRINCIPALES
MAINS
ENCHILADAS DE MOLE
free range chicken tinga, abuelita's traditional sauce, queso, crema, 3 house made corn tortilla, red onions curtido
ARRACHERA
MULATO RUBBED SKIRT STEAK, ROASTED POTATOES, RAJAS-CORN & CREAM, TARRAGON-AVOCADO PUREE
PESCADO EN TIKIN XIC
achiote-rubbed daily catch fillet, citrus infusion, mango-habanero coulis, petite greens, charred lemon
VEGGIE “CARNITAS”
wild mushrooms, avocado puree, chile de arbol sauce, cilantro, white onions
POSTRES
DESSERTS
CHURROS DE COYOACAN
Extras
$6
Heirloom Pico de Gallo
$6
$6
Handmade Comal Tortillas (4)
$6
$12
Esparragos
$12
$12
Epazote Rice
$12
SPECIALTY COCKTAILS
BONITO
premium tequila blanco, genepy, jalapeño, lemongrass-cucumber
Mr. XOLOTI
espadin & tobala mezcal, lemon juice, guajillo & chile de arbol, spiced salt
GRANIZO
premium tequila blanco, lime juice, spiced tamarind purée, ginger
FULANG CHANG
espadin & tobala mezcal, citrus, ginger-honey syrup
GERTRUDIS
espadin & tobala mezcal, fernet, sweet vermouth, orange bitters
FRIDA
elderflower liqueur, peychaud’s bitters, domaine du vieux
DIEGO
whiskey, fernet-vallet, honey, ancho chile liqueur, thai chili bitters
CAFE DE OLLA MARTINI
vodka infused with traditional café de olla: piloncillo, cinnamon & mexican coffee
Non Alcoholic
FRESA
strawberry, lime, agave & sparkling soda
PIÑA
pineapple & lime juice, agave, soda
TAMARINDO
tamarind, ginger, lime juice, sparkling soda
KAHLO'S HORCHATA
evaporated / white rice milk, cinnamon, vanilla
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Please note that some changes might occur regarding the items listed and pricing.
We genuinely thank you for your support and understanding and look forward to providing you with the best experience.
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*TAX AND GRATUITY NOT INCLUDED
**PLease note, Due to the seasonal nature of our menus, items and prices subject to change without notice, It is always recommended to call and confirm.